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Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food

Hello , My name is Sahil. I am planning to have a startup which sets up a food factory that can provide Vegetarian/Vegan healthy meals to shools and offices. We will cook fresh food daily. And we will work on hygiene and nutrition.

have a startup idea for a restaurant and cafe. The name of the startup is MEME. Our menu will be on top of the viral meme. Just like the viral meme which is trending on Instagram, it will be quite funny. I think this idea can work. Plz comment.

If you're a startup owner or part of the founding team what was a doubt or illusion you had initially that turned out to be a minor thing ? For me- I thought I thought I couldn't even sell a single product and my all marketing tactics will fail

Hi everyone, I’m planning to open a high-end QSR-style restaurant in Ayodhya and will be traveling from USA to India next week. If anyone is interested or has similar ideas, feel free to connect for some brainstorming. The concept is somewhat similar

Hi, everyone..Eating and feeding people are very popular these days. Street food sold on the road plays an important role in this business.I want to start a restaurant chain that represents Indian street food. I have even thought of a name for it, "T

Currently in India every one is copying QSR model and try to scale all over the India without any proper regional food knowledge. Around 98% cafe and restaurant are closed or running in loss because they all are just copying other company model. Many

Subject: A Culinary Adventure: Seeking a Passionate Partner and Investor. in Pune and Ahmednagar maharashtra. I'm excited to share a unique opportunity to revolutionize the culinary scene with a new restaurant concept, Seeking a Passionate Co-Founder

Inspired by Indian shows where hosts travel to homes offering authentic regional/ state cuisines • Platform Concept: An aggregator for home dining experiences across India, connecting travelers with local families for authentic, home-cooked meals.

Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f