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Almost 15 weeks , the hustle has price stick to it

what's your hustle about? anyone we can talk about it here.

Stacy's Pita Chips When trying to get her pita chip business off the ground, Stacy Madison went door-to-door to persuade grocery stores to sell her product. She'd do in-store demos to build awareness. Some days she lived off of quarters from the cha

Food for thought: As drone tech matures into the mainstream, restaurants shall leverage it, deliver orders directly to it's customers and services Zomato/swiggy maybe out of business. Your thoughts please.

Founder: We’re building something that’s never been done before! VC: Amazing! So… who are the competitors, and how big is the market?

In the era where everyone is focusing on AI and SAAS business this is right time to work on ......... Before please understand that you may not earn money by selling food as much you can earn by selling Ingredients which help to make food. Instead of

I’ve come to realize that building a startup is about all the learnings from it. The constant uncertainty, the lessons learned, and all the challenges faced aren’t easy, but they’re worth every bit of hustle. But that’s also what makes it exciting. T

Ever thought this guy would enter FASHION? Guess what. Only 900 pieces, selling at INR 5000. There are numbers in every shirt from 1-900. That’s his exclusivity strategy in real-life play. Think how you can do it too.

Why do we glorify overworking and call it 'hustle'? Isn't life more than just burning out for a paycheck?

Efforts alone won’t cut it. You need the right tools to turn your hustle into results. Startups pouring hours into work without the right strategy? That’s a recipe for frustration. Before you invest your time, ask yourself: ⤷ Are you using the ri