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I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

There's always been a problem in completing the protein intake for people going to gym and we also have sweet cravings If we actively avoid sugar so I'm thinking of starting a ice cream brand which has zero sugar and high protein How's the idea ?

Ever found yourself craving a healthy meal but too busy to cook? I’ve been there—trying to balance work with eating right, only to realize most “quick meals and ready to eat” are loaded with preservatives and additives. It made me wonder: why isn’t t

Why do people run after followers? I know it matters for them who want to be influencers. But what about people who are in your social groups but very sensitive about follower to following ratio and always check whether someone unfollowed them to u

5 Essential Tips for Breaking Up with Sugar 🍫🚫 In Short Headline: ▫️ Start Slow: Gradually reduce sugar intake to avoid cravings. ▫️ Choose Natural Sweeteners: Opt for fruits, honey, or stevia instead of refined sugars. ▫️ Read Labels: Be mindf

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Do You Eat Last? Rethinking Leadership for a More Inspired Team In today's world, leadership is often equated with power and authority. But what if true leadership was about something more? Simon Sinek book, Leaders Eat Last, challenges traditiona

Briva.ai is an AI-driven platform revolutionizing tax compliance in India by automating tax preparation, advisory, and regulatory updates. It reduces manual effort, minimizes errors, and enables tax professionals to focus on high-value tasks. We’re

I am exprinced person in electric vehicle industry since last 6 years. I want start new bussiness. electric pallet truck. which may be modified for food van, mini loader truck and passanger vehicle. I name for this electra wagon. This wagon we can r

"The Invincible Rice Business: Why Does It Never Run into Losses?" "My father, a seasoned entrepreneur in the rice industry, has always emphasized the resilience of the rice business. Despite market fluctuations, I've never seen him encounter losses