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Fine Works
F9 Works • 7m
Hey everyone, So, there’s this small Chinese restaurant I discovered recently. Long story short, I’ve been going there a few times, and it’s honestly amazing. The food is way better than other Chinese spots in the area, and the service? Top-notch. But here’s the catch: the restaurant is in a less-than-ideal location. It’s on a stretch where most people just walk by, heading somewhere else, and the owners don’t have the funds to move to a better spot. I’d really love to help them out because they deserve more customers and recognition for their quality. What are some strategies or ideas they could use to grow their business, attract more people, and build a loyal customer base even without changing locations? Any advice or suggestions would be much appreciated!
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