F9 Works • 7m
Hey everyone, So, there’s this small Chinese restaurant I discovered recently. Long story short, I’ve been going there a few times, and it’s honestly amazing. The food is way better than other Chinese spots in the area, and the service? Top-notch. But here’s the catch: the restaurant is in a less-than-ideal location. It’s on a stretch where most people just walk by, heading somewhere else, and the owners don’t have the funds to move to a better spot. I’d really love to help them out because they deserve more customers and recognition for their quality. What are some strategies or ideas they could use to grow their business, attract more people, and build a loyal customer base even without changing locations? Any advice or suggestions would be much appreciated!
Hey I am on Medial • 5m
i have a non Veg cloud restaurant which i am operating in a small town of madhya pradesh. which is doing fine according to the city. looking for investors who are interested in making a chain like KFC we have a fried chicken recipe which is i think b
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West Bengal Tourism • 6m
Kolkata based chinese restaurant chain Chowman, is set to make its Mumbai debut later this January with two new outlets. The brand has grown from a single outlet in Kolkata to over 45 locations nationwide, spanning Delhi-NCR, Bangalore, Hyderabad, an
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