F9 Works • 7m
Hey everyone, So, there’s this small Chinese restaurant I discovered recently. Long story short, I’ve been going there a few times, and it’s honestly amazing. The food is way better than other Chinese spots in the area, and the service? Top-notch. But here’s the catch: the restaurant is in a less-than-ideal location. It’s on a stretch where most people just walk by, heading somewhere else, and the owners don’t have the funds to move to a better spot. I’d really love to help them out because they deserve more customers and recognition for their quality. What are some strategies or ideas they could use to grow their business, attract more people, and build a loyal customer base even without changing locations? Any advice or suggestions would be much appreciated!
Believe me, it’s not... • 16d
Been in Pune all by life. I can tell you that it’s much better than living anywhere else. - Weather is good - Traffic is not as bad as Bangalore/Mumbai - Apartment/Room sizes are decently big - Has many of the great restaurant/coffee shops and not e
See MoreHey I am on Medial • 6m
i have a non Veg cloud restaurant which i am operating in a small town of madhya pradesh. which is doing fine according to the city. looking for investors who are interested in making a chain like KFC we have a fried chicken recipe which is i think b
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