Freelancer • 7m
we have two plans whichever restaurant wants to use one token will generate once the order is accepted by hotel management and that token will pass to the kitchen and second is implementing a screen in the kitchen showing order in queue with the respective chef
Hey I am on Medial • 1y
I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E
See MoreHey I am on Medial • 1y
What if we have an Inventory management Al assistant, which helps us in kitchen to order groceries according to the requirements montly. This will show which food recipes we can cook with the existing groceries, and if you want any specific food to c
See MoreHey I am on Medial • 8m
I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c
See MoreIf you like this pag... • 9m
A Bengaluru-based chef spoke to The Nod magazine about her time at a luxury hotel that punished tardiness by making employees stand with their arms raised. Employees are now sharing stories of that glorify excessive overtime and foster cultures that
See MoreBuild. Don't talk • 10m
The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30
See MoreHey I am on Medial • 3m
hi my name is darshan and in April I will start a start up of cloud kitchen where we we serve food for pg students and job doing in our country billion of students are coming for study so the problem is the food they will not get the higenic food
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