Post on Medial

A Bengaluru-based chef spoke to The Nod magazine about her time at a luxury hotel that punished tardiness by making employees stand with their arms raised. Employees are now sharing stories of that glorify excessive overtime and foster cultures that demean and devalue their staff. One Bengaluru-based chef and nutrition coach spoke to The Nod magazine about her experience at a luxury hotel that punished tardiness by forcing employees to stand with their arms raised for two hours and clean refrigerators with their bare hands. Nayantara Menon Bagla recounted that the hotel, which remained unnamed, made employees work 18- to 20-hour shifts and denied time off, even for personal emergencies. “There were work shifts of 18-20 hours, seniors taking advantage of young staff, and constant sexual innuendoes,” Bagla revealed. “If you arrived late, you had to stand outside with your arms up for two hours and clean every refrigerator in the hotel with bare hands,” she added. Source: HT