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" HALEEM MADNESS! " How did this local stall become a national favorite? Small Start, Big Dreams: Pista House began in 1997, not fancy, but as a small stall! The founder focused on perfecting his family's Haleem recipe, a delicious stew. He didn't rely on marketing, just amazing food. Quality First: Pista House used only fresh ingredients and slow-cooked their Haleem for hours. This dedication to quality made them stand out from competitors who might have cut corners. Word Travels Fast: The delicious taste spoke for itself. Social media wasn't big then, but good recommendations spread the word! More Than Haleem: Pista House didn't just stick to tradition. They offered options like Keema Haleem and even introduced other Hyderabadi favorites like Biryani. This kept things fresh and attracted more people. Growing with Time: While they started small, they haven't been afraid to grow. They now have multiple locations, online ordering, and even ship Haleem worldwide! Follow for more!!
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From Delhi to Bangalore – Can a ₹20 Veg Biryani Stall Work in PG Areas? "I’m originally from Dwarka, Delhi, where there’s a legendary veg biryani stall that serves delicious biryani for just ₹20–₹50. Super affordable, super tasty — it’s something e
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Hey I ordered an ola s1 pro but didn't get delivery as estimated but no update on that anyone bought recently how long did it take ? Customer care is shit and they are just to stall and get scolded from customers.... So wanted to know how long should
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" Amul: From Farmers to Fridges " Amul isn't just a brand, it's a story! Forget fancy marketing, here's how a group of farmers turned their struggle into a household name: Milk Man Power! In the 1940s, farmers fought unfair prices. Amul, a coopera
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Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e
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Fast Food is Evolving—Are You Ready for the Shift? The fast-food industry is on the brink of a major transformation. Consumers aren’t just looking for convenience anymore—they want healthier alternatives that still satisfy their cravings. With a gr
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