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If You Have to Fix or Improve One Thing on Medial What It Will Be? Also Explain How You Going to Solve It.

so currently I watched salman khan podcast.the only podcast on social media of salman khan that give so knowledge like his whole life lesson.he tells discipline is a most painfull thing because it's so boring and ask to repeat thinks again and again

What about 3D text? I mean imagine, all of getting into the whole AR/VR thing, shldnt there be text specially made for this environment? Perhaps used to represent a new language, that utilizes the 3rd dimension of the new textual format? DM If inter

I may be wrong but I feel chasing success is the most overrated thing that has been fed into our mind, we should not chase success but we should let success come to us with a slow and steady process, what's your thought?

Hi friends , I need to know , what all you prefer while buying a T-shirt online . I mean what is the main thing which make you buy that t shirt online ( P--> Price , D--> Design) , if you want to express more effectively please explain in the commen

I have a question.... Revenue Model of Medial is what and How...Can someone explain???....And how This platform is growing and connected with more people and community who wants to grow....And How much Does it cost to the founder of medial...to devel

So here is a list of things that are not doing the thing. Preparing to do the thing isn't doing the thing. Scheduling time to do the thing isn't doing the thing. Making a to do list for the thing isn't doing the thing. Telling people you're going to

Just received an object on the trademark of my company and unfortunately dont have enough funds to fight for the wrong claim. Will have to change the name and redo everything from zero .Is this a normal thing in this industry?

Hello fellows , I wanted to make a prototype of an earbuds that have some unique features like notification leds and notification reading,so suggest me how to done this whole thing with bare minimum knowledge

Hey guys, i have been observing one thing that most of the restaurant's kitchen's wont be used in the morning's which leads to under utilisation of assests. What are your thoughts on this am i correct or wrong.