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AOL • 7m
When I left my Corporate job to join my mother's tiffin business. Everyone said Kuch Nai Hoga Aage Jaake Ye Tiffn Business Se. Brother - I managed 5 Oyo's Cloud Kitchen for 2 Year And Currently Running 5 Restaurant. time Ke Saath ho Jata hai
Working On Idea 💡💡 • 1m
15 Days App Growth Challenge. Day 3 : Toh bros and bronies.. morning main uthte hi sabse pehle AWS SES set kr liya. then linkedin pr gaya waha pr 2 post upload kr di. Profile Update kri FB pr gaya waha pr around 15-20 follow kr liye. Twitter
See MoreHey I am on Medial • 5m
Planning Food Startup? Planning Café /Restaurant Chain? We are into manufacturing of Restaurant use & Home use Ready to use products. Chef Less Concept. We run Restaurants, HoReCa and Export of our products from Ahmedabad, Gujarat. Products: South
See MoreWhat You Want ? Why ... • 16d
Winning Mindset – Main Seekh Lunga!💪🏻🚀 - Mindset ek hi rakho—"Jo mujhe aata hai, wo me kar lunga, jo mujhe nahi aata, wo me seekh lunga!" 💪🎯 - Toh mindset badlo, zindagi badlegi! Aaj ke time kuch bhi naya sikhana hai to kuch chije yesi hogi
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Faad Network • 10m
Meet the man who donated 6120 CR worth of his shares to employees. 1. Born in a middle-class Brahmin family in Chennai, R Thyagarajan wanted to be financially independent. As he was looking for money, he saw an advertisement. 🤔 2. In 1961, New Ind
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Faad Network • 2m
Started from a village with Rs 7000 and built a 33,810 CR company. 1. Born into a farming Jain family in Wakod, Maharashtra, Bhavarlal Jain did not get more than one meal on the table. Still he earned a bachelor's degree in commerce and law. But li
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