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Yash Agarwal

Be hungry alwaysย โ€ขย 3m

I would start a potato twister kiosk because it is very viral in India on social media but most of the people don't taste it at once and are willing to taste it and as all we know in today's world people like to eat more in kiosk and cafe rather than eating at home

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Tarun Soni

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Is it possible in a cafe to start thing like "Eat now and Pay later" with any kind of strategy??๐Ÿค”๐Ÿค”๐Ÿค”๐Ÿ’ญ

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in today's world it seems like, people are doing masters just to delay unemployment.

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VAIBHAV MISHRA

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Muttu Havalagi

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Mrigendra

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ould you like to try making this dish? ๐Ÿ’€๐Ÿ’€ I think you should taste it at least once

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Shivaram Krishna

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Anonymous
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Ever found yourself craving a healthy meal but too busy to cook? Iโ€™ve been thereโ€”trying to balance work with eating right, only to realize most โ€œquick meals and ready to eatโ€ are loaded with preservatives and additives. It made me wonder: why isnโ€™t t

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Jawad Elahi

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Eating healthy shouldnโ€™t be hard. Our ready-to-eat meal is perfect for fitness enthusiasts, busy professionals, and anyone looking to manage weight, diabetes, or cholesterol. โœ… High in protein โ€“ Supports muscle recovery and keeps you full. โœ… Low in

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Mohit Singh

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OPEN FLOORMEAL found Investor. Concept: Provide meals served on the floor in a cozy, traditional, or cultural dining setup at home, offices, or outdoor venues. It combines authentic experiences, comfort, and health-conscious eating. This could appe

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