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Nusrat Ali

Hey I am on Medial • 6m

any advices to make my cloud kitchen profitable ?

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Kamlesh Gurjar

ll प्रत्येकं त्रुटिः... • 5m

Cloud Kitchens: India’s 2025 Food Revolution 🍳 What’s Cooking? A delivery-only kitchen model—low overheads, high profits. 💰 Starting Investment: ₹5L-₹20L₹2L-₹5L: Basic equipment & setup₹1L-₹3L: Licensing & marketing₹2L-₹10L: Scaling (location-depe

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Rahul jain

Freelancer-Digital m... • 5m

Running a Cloud Kitchen is Profitable in bangalore. Without aggregating with Zomato and Swigy?

10 Replies
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macherla pranavteja

Always find a way to... • 7m

can a cloud kitchen serving Burger's be profitable in a city like hyderabad ? Also suggest additional menu item that can be added along side to start a cloud kitchen.. please suggest a place too

6 Replies
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Amal das nv

#Entrepreneur #start... • 9m

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

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Amal das nv

#Entrepreneur #start... • 8m

I am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. With a focus on scalability and high-quality food delivery services, our business model capitalizes on the growing demand for convenience and

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Harsh Singh

Founder @Luma Space • 9m

Hey everyone, My aunt is planning to start a cloud kitchen, and we’re wondering if it’s actually profitable. Also, does anyone know what the top-selling items on Zomato and Swiggy are? Thanks for the help!

9 Replies
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Archit Prasad Gupta

Early-stage founder • 1m

Do food delivery companies need changes? zomato Swiggy but now we can see others as well as bistro , Swish , zepto cafe , Snacc 10 minute food delivery app Creating own cloud kitchen selling premium stuffs and even common one like samosa at high Rate

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Chamarti Sreekar

Fcuk imposter syndro... • 6m

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi

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Chamarti Sreekar

Fcuk imposter syndro... • 6m

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

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4 Replies
2
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