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Hi everyone, i have shortlisted one winning product from the China market. i can order a big quantity, but i am not sure how custom works. will my order be on custom hold, or is it a smooth process to order bulk quantity from china and resell here.

I read.. ZERO TO ONE THE HARD THING ABOUT HARD THINGS which one should be next ?

Layoff has become a trend nowadays..... if one starts, others begin to follow. Hard to trust. Its not that companies are not profitable, they are.... Why do you hire when you have to restructure.... while hiring the vision should be clear for 10 year

Please One thread on simplified step by step guide on startups from ideation >> building team >> investors >> serving in the market I know there are many problems founders tackle between Can anyone Simplify the startup process

How to make your every post trending Firstly there is a hard as well as easy way for it A) Easy way: be the ceo B) hard way. This has four steps (Step one been the most important will be covered last) Step 2: after 5 minutes comment something fro

Im thinking of building an platform where freelanceres can share quatation and client can pay accordingly Everything will be according to laws and regulations , if client rejects to pay or freelancer didn't fulfil service criteria , strict action w

Let's say someone builds a product for eg. Coffee, they made very good coffee with good quality raw materials the name is good the packaging is good. But how do they build trust and market their product? Please don't say things like trust building t

How To Make Best Ever Protfolio! - @Aktivus In Total 7 StepS - You Will Make Best Protfolio! Step 1. - Choose a Platform • 1. Wix 2. Git Hub 3. Behance 4. Youtube 5. Oodo Step 2. - Write About Yourself • Only Necessary info ! Step 3. - Organ

🚀 Hit a Growth Wall? Here’s Your Ladder to Climb It Most businesses stall because they overlook one simple habit: Documenting processes Start small. Build momentum. Scale smarter. Your 5-Step Blueprint to Document Your First Business Process

Does anyone know how much deep freezer's temperature should be for the sale of frozen french fries and frozen cheese corn balls? How many hours these have to be kept in the deep freezer before making a sale? How can one decide the shelf life of these