Back to feeds

Allows farmers and markets to connect seamlessly, with real-time updates and product tracking.

Hi Guys, I Am create a digital platform that connects farmers directly with consumers, restaurants, and retailers, ensuring fresh, high-quality produce while empowering farmers with better earnings and reducing food wastage.

Here is the situation.. A client is disappointed with the recent marketing campaign results and feels their brand did not gain enough visibility and engagement. They express frustration and consider ending the contract. How do you respond to addres

🌱 Business Idea: Spinach Cultivation from Seeds 🌱 To profit from a "green business" year-round, it makes sense to establish a small greenhouse farm. Spinach is quite prolific, with potential yields of up to 5 kg of greens per square meter. 💰 In

One potential startup idea that may appeal to financiers is a mobile app that connects local farmers directly with consumers. The app would allow farmers to sell their fresh produce and other products directly to consumers, cutting out the middleman

Info about How much is the FMCG MARKET in india CAGR, Kirana Stores contribution To FMCG, Online Grocery Market growth with CAGR and Offline Market Details?

I'm build a platform where diners can easily find and book tables an online or offline mode while restaurants increase their visibility on their restaurant by showcasing their restaurant on the platform.

looking for investors FPO ( FARMERS PRODUCE ORGANISATION) Agriculture forms the backbone of our economy, yet countless farmers struggle to earn sustainable livelihoods. At [FPO], we are addressing this challenge by building a robust Farmers Produce

🚀 Exciting startup idea! Connecting restaurants and farmers for the freshest produce and more 🌱🍅. Looking for passionate individuals with app development skills based in Pune. If you're interested, please DM me! Let's revolutionize the food supply

🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?