Koriken is a Korean street food startup based in Bengaluru, offering a range of Korean dishes to satisfy the growing demand for Korean cuisine. This image showcases the unit economics of the business, breaking down how each โน100 is spent. The largest expenses include raw materials (โน35) and rentals (โน13), with other costs like salaries, marketing, utilities, and commissions to delivery platforms like Swiggy and Zomato also playing a significant role. The chart gives a clear picture of the costs behind running the restaurant.
Download the medial app to read full posts, comements and news.