Hi, I'm Rohit. I run multiple cloud kitchen locations in Pune with a turnover of ₹2.5 crore. If anyone needs assistance, I’d be happy to help—on a paid basis.
1 replies2 likes
Vikas Acharya
•
Medial • 2m
Velocity announces Rs 200 crore fund to fuel growth of restaurants and cloud kitchens
Velocity, an Indian cash-flow-based financing platform, has earmarked Rs 200 crore in 2025 to support and accelerate growth in the restaurant and cloud kitchen eco
Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.
4 replies2 likes
Pritam Mondal
Stealth • 5m
The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india.
Why?
Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy
Approx 30
Heard of brands like Oven Story, Behrouz Biryani, Firangi Bake, Faasos.com, Mandarin Oak, LunchBox, The GoodBowl, The Biryani Life?
Do you know these multiple brands are made in the same kitchen run by Cloud Kitchen company Rebel Foods?
This year
Can Anyone Suggest Co working space or rent a desk in an office in Bangalore under 5k monthly. Actually I am a Freelancer so I need a place to work. can you suggest anything?
3 replies5 likes
Swaroop Rajput
Stealth • 6m
I am Searching for My team for Co-working space. Will you join me
2 replies4 likes
Chamarti Sreekar
Stealth • 21d
A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders.
The rise was meteoric, but the realities of rapi
A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders.
The rise was meteoric, but the realities of rapid
Good day,
I reside in Mumbai and possess surplus space within my home suitable for establishing a cloud kitchen. The location is advantageous; however, I require guidance on optimal cuisine and market segment selection, and the necessary capital in