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It's been a great week, cracked my first b to b partnership and got my first bunch of users too.

Hey Guys Signed up for this app from so much time but didn't got time to post something. Do you guys need any memes over here I have a ig handle with over 200k followers

More than 90 flights from Indian airports have received bomb threats in just over a week, including about 50 on Saturday and Sunday alone.Over the past week, passengers have been left enraged as their travel has been delayed, sometimes by days, and a

Switching jobs with 1-2 years of experience! For those developers out there with 1-2 years of experience who are trying to switch jobs, how's the job hunt going for you? I've applied to over 300 jobs and got just one response from an HR. The interv

I've been busy this week so wasn't much active on medial, will be posting alot of good content from now, basically best things I've seen or learnt over internet that matches of the interest of users on the medial

Embrace the new week with positivity and purpose! Every day is a fresh start, an opportunity to learn, grow, and make a difference. Let’s spread kindness, chase our dreams, and make the most of each moment. You've got this! #mondaymotivation #positi

Took an iPhone 16 plus this week and got it replaced with my iPhone 13 only because the speaker stopped working. Feel absolute no difference using it, only a better camera and sound, which I am pretty sure automatically depreciates over time.

MIRZA LIFE COACH Here are some quick, actionable to start their day right: 1. Set Daily Goals 2. Prioritize Tasks 3. Prepare Thoroughly 4. Stay Positive 5. Quality Over Quantity 6. Follow Up 7. Take Breaks 8. Celebrate Wins These simple tips can hel

Don't know what kind of trauma life is! 2 weeks before I got reply from 5 companies for the assignments and next round of the interview. Today I have been rejected from all the companies after doing 5 assignments and 5 interviews. Where 4 of them

Wattana Panich a restaurant in Bangkok has been cooking and serving from the same batch of soup for over 45 years. The broth of the soup is preserved each night and used the next day to make more soup forming a "perpetual stew."