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can someone tell me about Vada pav selling strategy in Mumbai

is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

Every successfull story has a weird start From where did you get your idea 💡 First me - pav bhaji wale bhaiya ki sales calculate krtey samay💀

When you hear "Maharashtra," what’s the first thing that pops into your mind? Is it the vibrant city of Mumbai, the historic forts, delicious vada pav, or something else?

Pav bhaji is one of the most famous , delicious and affordable food in india 🤤 With the market size of 500 Crores in India . Do you think foreign countries adopt this ?

Dear all, We are manufacturing Automatic Pav Bhaji Making machines for Restaurants and Cloud kitchens. 1. Taste, Hygiene, Time Saving and Fresh food at core. Further extendible for other recipes. 2. Kindly share first thoughts 3. Open for sugg

Pune Airport has launched the Udaan Yatri Café. Rs 10 for Tea Rs 20 for Vada Pav Rs 20 for Coffee Rs 20 for Samosas Rs 20 for Sweets. This affordable cafe is already available at Kolkata, Chennai, and Ahmedabad airports.

Hello, my name is Vishal. I have developed a unique and special recipe for vada pav that stands out in terms of both taste and quality. My dream is to start a food café where people can enjoy this recipe and create memorable dining experiences. To tu

Sabse phle waisa location dekhe Jo hospital ke bahar ya koi park ke jagah normal sa fruit business and stall momos pav bhaji Then turn over open 2 stall only Then 200plate X2 =400 plate Per plate 50 rs investment 20 rs profit per plate 30 rs Then

Hello everyone, my name is Yash Kaushik, I am from Delhi, I want to share my idea that when it is night, then among all the people who work late night, there are few among them who like liquid the most. I am against any eating food so this is the ide