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Dr Saurav singh

Doctor by profession... • 5m

When veg cousin like paneer is approx 400kg and chicken is 180/kg Restorent and thella should more focused on non-veg based startups rathen then veg-based startups wide acceptability bhi hai non-veg food ki

10 Replies
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Dr Saurav singh

Doctor by profession... • 5m

How do humans preach about humanity while savoring non-veg on their plates? is their any relation between non-veg and humanity

1 Reply
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Mantri Deemahi

Driven by Passion, F... • 6m

A Recipe for bakery owners. which is currently not there in the Indian market. and extremely delicious with cheese it can be vegan friendly, in veg and non veg too .It takes just 2.5 hours of your time and gives you a nice profit.

2 Replies
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Vighnesh Battu

Exploring new busine... • 1y

What if I start a brand on Non veg snack company with a great distribution network coz it has less shelf life Is this the future trend of snack industry??

3 Replies
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Santoshi Anuragi

IIT Bombay Alumi|Civ... • 4m

Corporate gifting is in trend nowadays. As a manufacturer of leather and non leather products, I am looking for those people who work in this segment.

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2
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nandkishore chowdhary

Hey I am on Medial • 6m

I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

17 Replies
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Rajdeb Dey

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Protrader • 1m

I have created an Android app for inspiring people to have veg food. I am searching for investors in exchange of equity share. Interested person contact me.

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