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Unlike existing point solutions, we provide an end-to-end ecosystem that simplifies all aspects of restaurant operations. From inventory management to raw material delivery, everything is integrated into one seamless platform. This not only saves tim

I am making ARMS. advanced restaurant management system. It includes smart POS, Staff management, Scheduling, billing, QR table ordering, and Inventry Management. I wanna have some guidance from who can guide me through this entire process

Hey all, I have an idea to launch a qr code order management for restaurant and then integrate it with POS and thus by reducing the hassle mainly in the self service category restaurants. Actually current available companies are purely service compa

**We’re Launching a Zero-Commission Food Delivery Revolution – We Need Your Feedback! 🚀🍽️** We’re on a mission to empower restaurants by eliminating commissions and delivering affordable, seamless food experiences to customers. We’re building a

I’ve developed an automation system for cafés and drive-thrus that simplifies the entire ordering process. Customers can scan a QR code to access the menu, place their orders, and track the preparation status in real-time. The orders are sent directl

💡 Business Idea: Sushi Making Machine for Restaurants 🍣 Concept: A cutting-edge, automated sushi-making machine designed to enhance productivity in sushi restaurants. ✅ Key Features: - Automated Sushi Formation: The machine can quickly and

Entrepreneurs need a diverse set of skills to succeed. Key areas include DATA ANALYTICS for informed decisions, TIME MANAGEMENT for efficiency, and communication for building relationships. CREATIVE THINKING and PROBLEM-SOLVING drive innovation, w

Imagine walking into a restaurant, sitting at a table, and instead of waiting for a menu or a waiter, you simply scan a QR code placed on the table. In seconds, the entire menu appears on your phone. No apps to download, no delays—just a simple, seam

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit

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