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Who's Really Winning? Most platforms today are cash-burning machines. ❌They charge high commissions from restaurants. ( 30% ) ( Menu and Platform Price difference 30-50% ) ❌They overcharge customers to make up for discounts. ❌They underpay driver

🚖 What if Uber & Ola never took a cut from drivers? Imagine a ride-hailing app where: ✅ Drivers keep 100% earnings (No commission!) ✅ Just a small monthly fee (₹50-₹100) instead of losing 30-35% per ride. ✅ Cheaper fares for passengers revenue f

I m building something big...want some merch vendor/seller or someone with good contacts with low order value

Hey Medial community, I'm working on an idea and currently in the process of validating it — an idea that could potentially transform the food delivery landscape in India. Current Problems: – Restaurants are charged 20–40% commission – Riders are u

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

I am looking to learn some high paying skill but I am unable to find which is best for me can anyone suggest me some high paying skills?

Do indians really use online platforms, 50 % of population basically youth is using online platforms for purpose of purchasing food and other items basically an average order value of 1500 rs but there are much more things in life we pay for, like tu

At avriti we've developed a platform with several key features: - Commission-Free for 3 Months:We charge 0% commission for the first 3 months. Afterward, our commission ranges from 1-8% per order, based on the order value (inclusive of taxes). Lower