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45 Indian labour died in Kuwait because they are living in very small room , they started cooking food but accidentally they caught in fire. Satnam Singh brutally died in italy because farm owner don't want to call ambulance for illegal person even

[frooiet] hey I started a fruit brand but you know what is the biggest problem like how I avoiding a food waste it's mean a fruit waste ek normal fruit ki shelf life 7 to 8 days rahti He what I do to expand a shelf life of fruits I know it is

Guys, “What’s up the MBA Chai Wala? Was it all just hype, or has the brand managed to sustain itself? Did they raise any funding to expand, and how’s the brand doing now? Where are they now ?And, of course, has anyone here tried their food or tea—w

Introduction Welcome, everyone. Vedakh is transforming agriculture and dining by creating a sustainable farm-to-table ecosystem. We grow high-quality crops, export them globally, and serve them in our own restaurants. Our Vision Vedakh integrates

Hello, I am working on my unique project last two year, basically the idea is related to agriculture services like cultivation, farm product, delivery, consultant, exchange of farm goods and the most unique feature in my app is undertaking large to s

I think Ankur warikoo, and sarthak Ahuja are really 😐, they don't even have basic sense and just ask and say anything

Hey... I have an idea related to drinking products like Alcohol, fruit juice, cold drink etc. I think if its apply on drinking products, it will boom the market . This idea is unique and revolutionary.

Food Joint from India with Indian cuisines to worldwide? i am thinking about starting a food chain like domino's or bk or mcd. But the thing is that they are selling their stuff like burger and others. I am thinking of starting it with our local food

I have taken one credit card and paid the amount now I want to close the card but in order to close the card it's taking a hell lot of time and they won't lift the call and reply to the mail I guess all the bank people when we want the card they call

What pain points do parent who are working(busy) would have for the food they provide to their children.