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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c

What are the odds of a cloud kitchen becoming successful in a tier 3 city?

Why establishment like cold kitchen is not seen as startup but just another restaurant service? Is this not fair?

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

I am interested in starting a cloud kitchen to provide quality food at affordable prices. I am building a team and I need people who are willing to grind with me and help in understanding the fundamentals to build a cloud kitchen. I need people who

People are taking FSSCI licence and make account on Zomato, swiggyy and then they are reselling food items of local street Vendors. 🔥 Great idea for daily passive income and most of them are making great income. Source - sudden growth in cloud kit

Hi I'm interested in opening a cloud kitchen How much money would it require to start it

Hey !!everyone Rubina this side, actually I owned a cloud kitchen I just wanna know some different ways so that I can increase my sales....