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can someone tell me about Vada pav selling strategy in Mumbai

is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

When you hear "Maharashtra," what’s the first thing that pops into your mind? Is it the vibrant city of Mumbai, the historic forts, delicious vada pav, or something else?

Hello, my name is Vishal. I have developed a unique and special recipe for vada pav that stands out in terms of both taste and quality. My dream is to start a food café where people can enjoy this recipe and create memorable dining experiences. To tu

There is a Maharashtrian gentleman who runs a Vada Pao centre at Perungudi area of Chennai: Gaurav Vada Pao. Sometimes jo chije jaha famous hai waha na hokar kahi aur mile to jyada authentic lagta hai Like vadapav in south part Indli vada in North

Planning Food Startup? Planning Café /Restaurant Chain? We are into manufacturing of Restaurant use & Home use Ready to use products. Chef Less Concept. We run Restaurants, HoReCa and Export of our products from Ahmedabad, Gujarat. Products: South

Pav bhaji is one of the most famous , delicious and affordable food in india 🤤 With the market size of 500 Crores in India . Do you think foreign countries adopt this ?

Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c

Hello everyone, my name is Yash Kaushik, I am from Delhi, I want to share my idea that when it is night, then among all the people who work late night, there are few among them who like liquid the most. I am against any eating food so this is the ide

Dear all, We are manufacturing Automatic Pav Bhaji Making machines for Restaurants and Cloud kitchens. 1. Taste, Hygiene, Time Saving and Fresh food at core. Further extendible for other recipes. 2. Kindly share first thoughts 3. Open for sugg