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Help me know. If you know Zomato/Swiggy charges hefty commissions, what don't you guys directly order by calling restaurant like earlier days to save your money? What stopping you?

Hello guys.. I just got an idea. I want to know whether is that a problem that everyone come across. So the idea is: When you go to a restaurant you order food and you have to wait for nearly 10 to 15 minutes for your order to arrive. Many people f

can we have an app where we can order at the restaurant (dine-in)(resturant - Udupi Darshini's, Gardens, Asha). I don't want to see the face of the cashier as an introvert. Or someone who who wants to order after an order and thinks that the cashier

Hey investors I have a ideas :- A smart menu design for a restaurant which can order place by customers using QR codes scan and order without waiting for a waiter We have a prototype menu QR

I want to do a startup on hotel and hostel restaurant, can I be successful in it because the idea I have is very good but I am in need of a lot of money.

not getting any response for funding I have been trying to get funds. Atleast VC/Accelerator /micro funding team should response weather what have they thought rejected /accepted. this is so frustrating

how to convince restaurant owner to join us we will give your full money we won't take any commission

To all entrepreneurs, if you aim to build a brand that is globally accepted, what approach would you recommend based on your experience? Share your thoughts along with your choice.

"Starting with zero money doesn’t mean you will fail. It means you have full control and clear goals." When you start without investors, you learn how to grow your product step by step. It makes you a strong founder. If you don’t have money, don’t w

Respected Entrepreneurs, Building a restaurant needs strongest pillars and foundation. Before burning your hard earned money,thinking that we know it all, burns only your ego. Its very important to build a core team even before finalising your tar