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need a cmo for invasa link, interested please dm. What do we do? we help clothing brands get their products delivered under hours without even holding any inventory meaning brands don't hold inventory, they only pay when they get order....... simple

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How valuable is experience?? People who always listen to my ideas say you don't have experience, even though they like the idea, why do they say experience is everything?? What about taking risks? Where did the whole fight or flight thing go? I beli

I am currently working for a company and earning well. My brain many times also thinks about being an entrepreneur and doing big. But, I'm always scared of 'what ifs'. what if we couldn't do well enough in an entrepreneurial journey. what if I may l

RBI governor confident of 7.2% GDP growth in FY25 “We are confident about 7.2 percent growth in the current financial year. Of course in any projection, in any forecast, there would be always risks to the upside and downside.,” Das stated.

🚨 𝐒𝐩𝐞𝐞𝐝 𝐢𝐬 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭, 𝐛𝐮𝐭 Growth starts Locally 🚨 Quick Commerce has transformed how we get food, groceries, and essentials—fast and convenient. But have we paused to think about its true cost? While these platforms promise sp

Zepto is in a very tough situation nowadays. Their main business of instant grocery delivery is fast losing money, their biggest investor Y combinator just stopped growth stage fund YC Continuity. They have to see other investors or IPO but for ipo t

It is advised in business that " differentiate first your product or service and then scale later". Because after scaling if we want to differentiate then it is tough and if we scale without differentiation then there is lot of cashburn required.

We are a freelance platform startup currently in the early revenue and traction stage. We are seeking a Freelance Relationship Manager (FRM) who can nurture relationships with freelancers on our platform and onboard new talent across various categori

The line that always hits me hard is “ What we create is the direct reflection of what we consume”. Expose yourself to different: - Styles - Voices - Perspectives By studying the work of others.