Day 28: Be the Dosa in a Plate of Idlis:
Standing Out in Bangalore's Startup Scene
Bangalore's startup scene is bursting with idlis (delicious, but common). How do you be the crispy, eye-catching dosa? Here's your recipe for standing out:
* Spic
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Sajin
•
Foundation • 6m
I only want Dosa thats destined to be a pizza 🔥
0 replies1 like
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Arcane
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I have a question for my fellow Medialists!!!
India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it!
But why does it lack a global consumer base? Why is it not as common a deal for an American to
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Vanshika Thorat
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Hey everyone ,
I want to start a tshirt and appeals startup. Bring an new comer and I don't have finances but thats not the issue. I want your advice on how can I sale or increase sales after manufacturing... And how can I be a sustainable in online
Dosa is one of the most oldest and famous food in India with the market size of 1000 thousand crores and according to swiggy data they delivered 29 million dosa's last year only from online channels . just think about offline market ?
what do you t
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Bapan Roy
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Hlo
I want to make an app that delivers only desserts and I will add home bakers and small cafes
I want your suggestion is it a good idea
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