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Is it possible in a cafe to start thing like "Eat now and Pay later" with any kind of strategy??🤔🤔🤔💭

Go to people's homes and teach them how to cook different types of food. Special for those who are going to get married and who are paying attention to the food they eat

Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

Startups Fail from Bad Strategy, Not Bad Ideas The best founders don’t rely on instinct—they use frameworks to outmaneuver competitors. Here are 6 strategy frameworks every founder should master. Strategy beats luck—every time.

What would be your strategy to tackle the situation if you know a big giants coming eat your venture?

Hey.. how about launching a food products like freezed chiken and fish with added spices...so the consumer can easily buy it and cook instantly ..it is more helpful for it employees, cooking time can be saved 🤔 right!

Just got back from an amazing trip to Nainital, Bheemtaal, and Ranikhet with friends! Everywhere we went, we found Maggi stalls. It's true what they say: "When you don't know what to eat, eat Maggi." From lakesides in Bheemtaal to the hills of Ra

Everyone would agree that in recent years, shifting lifestyles, urbanization, and market-driven food trends have altered the way Indians eat.

what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags