Stealth • 6m
Basically we have the carts which are going to be the standard carts with the standard equipments ( stoves , veggies slot , working table , fryers etc )on which you can do atleast 80% Indian food business and for the the other 20% ( that cart must have option of changing equipments for your personal requirements) and for the renting their must be a one time cost in which we change the branding or the external sheet ( menue and design) . Basically this renting part going to target the seasonal carts business.
Download the medial app to read full posts, comements and news.