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Do you know how much spoon of sugar we need for making tea for diabetic person ? If your AI CHIEF personally guide every single minor details of every food then it will be huge success because Globally most of the brands are operating in a QSR model and chief less model so they can use your AI for adding more menu in their cafe or restuarant it helps him to remove chief. According to my experience chiefs are the biggest problem in the food industry because most of the time our permanent CHIEF leave our kitchen then our loyal customer suffer from bad and irreverent taste. That thing directly effect to taste and customer satisfaction. Most of the gen z girl' ( Mummy and house wife ) are not able to make proper food for thier family because they don't know how to make tasty food with proper combination of massale , vegetables and other things . You can directly sell that AI to ho re ca and it helps you create large revenue globally . That Ai should have large data base

Without building app First You should test your idea by help of WhatsApp groups 😉 For example you can make one WhatsApp group for cheff And group for your customers and you can act as a intermediate.

Will this chefs come home and prepare ? If yes, then not good idea. Coz people not comfortable to call strangers at home

Try VantaShala.com Hoe chefs serving currently in USA. landing in India soon

It depends on who you are Targeting it to if you're Target is Upper Middle Class or Richer Bracket then it might work because they'll need it the most, and again this is in my opinion

Already many players in the market , difficult to scale ..

That sounds like 1-2 nights of coding .. why not build it and try .. else I think Urban Company already has these things covered no?

Bro check out my first post of startup tales Same exact idea and startup

Might work, might not. A hassle to manage the margins for sure

The problem is the differentiation between Chefs and Cooks. If you send chefs and not cooks, it won't work in long term.

Unit economics might be tough to crack but sounds like a good idea.

Would love that sometimes for fancy meals but made from hygienic home ingredients.