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X’s new dislike button could reduce misinformation and improve content moderation but may- Discourage posting. Create echo chambers. Affect user mental health. It adds feedback but risks increasing negativity on the platform.

Hello Medial family! 🌟 Trashandler is a smart waste management platform that connects customers and vendors for efficient scrap collection, and we’re excited to announce that we're launching soon! 🚀 Before we go live, we’d love for you to join ou

Imagine having a product team that builds like a YC startup. Y Combinator startups build with speed, clarity & user obsession. So do we. 💻 1–2 week MVPs 🎨 UI/UX that converts 🔁 Feedback loops baked in ⚡️ Fast iterations, no bloated process Opsl

I've a really good idea of starting an amazing blogging platform, where people could come write blogs, there are several apps like substack and and medium but they seem qujte boring, I want to improve the user experience according to the fast moving

Just hopped on @Medial App and thinking about posting regularly. The platform’s pretty solid, but you know what could really up the game? A "schedule posts" feature and maybe the ability to "mention" people in posts! Founders (@Niket, @Harsh, @Pra

Our startup is currently in Beta Phase 1, and we'd love your feedback! Key Features: Smart Rooms: Offers code highlighting, rich link previews, polls, and voice note capabilities. Battle Arena: Facilitates head-to-head comparisons and structured d

B2B SaaS doesn’t have to be boring. Your users are still humans. Even in enterprise — engagement matters. We help SaaS founders: ⚙️ Gamify dashboards and user flows 📊 Drive feature adoption with rewards + feedback 🎯 Build AI-powered insights into

𝗧𝗵𝗶𝘀 𝗺𝗶𝗴𝗵𝘁 𝘀𝗼𝘂𝗻𝗱 𝗰𝗿𝗮𝘇𝘆… But Apple’s new “liquid-glass” design could be more than just a new look. It might be getting your eyes ready for 𝐬𝐦𝐚𝐫𝐭 𝐠𝐥𝐚𝐬𝐬𝐞𝐬. Look at the design — blurry backgrounds, transparent layers, dep

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Hey Medial community, I'm working on an idea and currently in the process of validating it — an idea that could potentially transform the food delivery landscape in India. Current Problems: – Restaurants are charged 20–40% commission – Riders are u