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Why companies in USA hire for contract based individual, Rather than hiring a permanent employee?

What are the odds of a cloud kitchen becoming successful in a tier 3 city?

Any cloud engineer with more than 5 years experience, currently based out of Kolkata?

Hi I'm interested in opening a cloud kitchen How much money would it require to start it

Why govt is not using 100% ethnol vehical rather than using petrol or desiel or ethnol doping ? Any suggestions?

Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

Do you think startups in IT sector has more potential when it comes to product based business rather than service based business?

Why establishment like cold kitchen is not seen as startup but just another restaurant service? Is this not fair?

I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c

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