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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

looking an investor for cloud kitchen in Delhi NCR

Hi I am a continental Chinese chef and I need an investor for cloud kitchen business for Noida.

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

"The Billion $ CLOUD KITCHEN" 📈

Thoughts on a goan food cuisine cloud kitchen in mumbai

can a cloud kitchen serving Burger's be profitable in a city like hyderabad ? Also suggest additional menu item that can be added along side to start a cloud kitchen.. please suggest a place too

There is a difference between startups and innovation As per my observations... Every second startup in India is like food delivery app or a cloud kitchen Do you really think India is innovating in a right direction ?

I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c

any advices to make my cloud kitchen profitable ?