Back

Hey investors I have a ideas :- A smart menu design for a restaurant which can order place by customers using QR codes scan and order without waiting for a waiter We have a prototype menu QR

Imagine walking into a restaurant, sitting at a table, and instead of waiting for a menu or a waiter, you simply scan a QR code placed on the table. In seconds, the entire menu appears on your phone. No apps to download, no delays—just a simple, seam

Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food

#ask_for_idea_validation No need to order grocery from online , Now Society Have there own Shopping store with on-sitestaff

Most of us only think in terms of first order effects or direct consequences of what our actions have. Every action has a consequence, and those consequences have consequences,which are called Second Order Effects

I see a lot of local brands of water bottles popping up in my t2 city. Most restaurants are having those only no branded bottles. They stopped providing drinking water all together. My friend mentioned he wanted to get into water business. What do y

Hello Everyone, I'm Sujal Patel, You are the business minded people more than me. I like to share that I want to open cafe with premium and luxury outlet. Cafe Name:- Fusion Pizza & Shakes Delight Slogan Name:- Try Every New Taste. It has 4

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F