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third wave coffee in trouble

Third Wave Coffee: A Growth Spurt with Hiccups Third-wave coffee, known for its focus on quality, is still thriving. However, a popular chain, Third Wave Coffee, is facing financial challenges. Their rapid growth has led to rising costs and losses. T

Third wave coffee is in deep trouble with less than a year of runaway. Do you think this coffee tech startup will survive ?

Yesterday, Third Wave Coffee announced plans to open an 50 more stores. ⏩Lead Investors include: WestBridge Cap., Creaegis, Redbrook. ⏩Total Funding: $62 M, Last round- Series C: $35 M At present, Third Wave Coffee has 107 stores. Blue Tokai Coff

With the growth in many coffee brands in India such as Blue Tokia and Sleepy Owl. If you had an opportunity to build a business incorporating coffee beans as its raw material what path would you have chosen? Will it be a cafe? Will it be a FMCG bus

🤔 Are you seeking for Networking place where you can't get reject? 🫡 What is a Coffee Chat? A coffee chat is a casual, informal meeting with someone, usually over coffee (but it can be virtual too). It's a way to get togetherknow someone better,

Hello All. Would like to tell you all that, I'll be attending the GITEX GLOBAL 2024 which is organised in Dubai. There are two different Events Organised: 1. GITEX GLOBAL 2024 2. EXPAND NORTH STAR+ I'll be attending events, majorly in the EXPAND

Business Idea: Coffee Printer - Printing on Coffee ☕🎨 A coffee printer that prints on coffee using edible ink can be an excellent foundation for a business idea. 💡📱 A special app installed on a tablet or smartphone allows you to upload new image

What are your toughts on this? Lets discuss. Coffee's getting really popular, and Zerodha founders Nikhil Kamath and Nithin Kamath are getting more into it. They own a bit of Third Wave Coffee and just bought a big chunk of Subko Coffee. If we loo

I have big plote of land in Nepal, and it's good for coffee plantation, Nepal majorly grows high-quality Arabica beans. However, Nepal has given the world a new type of coffee – Himalayan Arabica Coffee, which is slightly different from the original