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how was that if we start hygenic food making process on video on app rhose who order is look their food how is maked with proper in hygenic way or opening a physical transparent kitchen in restaurant. becouse of unhygienic expectations of customers

This started as a note in my phone, After a long shift in the kitchen, tired and wondering — “Why doesn’t technology understand what I really want to eat?” What began as a thought is now a full vision. A bridge between memories, science, and simplic

fowa! food+water = in a hurry!, wan't to eat food in 20 seconds, wan't food to taste good and get it for cheap. Drink fowa!/3-5 time/day a new product to not feel hungry,get all body requirement fullfilled! from hot sweet like chai or cold juice to

is it normal to have doubts on your startup idea as in starting I was very confident but now I am doubtful on my idea , sometimes I feel my startup will work and sometimes it feels like it will not work , if someone else has faced the same issue and

Imagine a device that could wash people (bathing) the way a washing machine washes clothes! While there isn't a direct equivalent to a washing machine for bathing, there have been some interesting inventions in the past. One historical example is t

I’ve always believed every great restaurant begins with a mad dream. Mine started with eggs, ciabatta, and conversations around food that brings people together. I’m building a chef-driven cloud kitchen that runs on simplicity and obsession — Egg Ca

Hey friends, I had an idea for a startup—can you share your thoughts? Healthy Lifestyle Cloud Kitchen Problem: People rely on food delivery, but most meals are unhealthy and lack hygiene. Everyone has unique dietary needs, but generic food services

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we