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Read this line given by ms dhoni

Happy Birthday MSD ! Did you know that not only is MS Dhoni a legendary cricketer, but he's also an excellent investor! 🏏💰 Some of his investments include- 🔹Garuda Aerospace: Dhoni invested in this Chennai-based drone startup in March 2022 an

Have you Ever wondered why Indian Origin Products that are getting out of order in India are Sold at a Very high Value in other Countries and have huge demand? Do we lack Understanding or we are just great at fooling?

I was happy not seeing any ads in YouTube Shorts content. And then this happened, a banner ad while watching Shorts. Although the ad fades away after a few seconds, it still feels uncomfortable. YouTube's pressure to buy Premium is surreal. A few g

It's super fascinating that zepto has built so many businesses internally at scale 1. Relish by zepto 2. Zepto Cafe 3. Zepto vegetables and fruits vertical 4. Zepto Ad tech business This is the pure outcome of getting great people to work toge

Doritos' Genius Super Bowl Strategy So A 30-second Super Bowl ad generally costs around $8 million. On top of that, brands typically spend another $2-3 million hiring agencies and celebrities to create the perfect ad. However Doritos plays this g

How Loss Making Startups 📉turn profitable 📈🚀 The most probable eventual aim of startups is to turn profitable and go for ipo, giving returns to investors and creating wealth ownself 💰💸 Now start-up take huge losses in creating market or gettin

I am creating a digital platform where small businesses, startups, and other enterprises can easily order high-quality video ads tailored to their needs. Our goal is to deliver top-notch ad content at an affordable price, ensuring it fits within thei

Irritation is one of the most disgusting feeling that we want to get rid of. Same repetitive formatted ads become monotonous. People no more want to watch them. In this ad, Center Fresh brilliantly tapped this emotion and integrated humour into i

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.