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Food aggregator platform of * Millet cafes  * Millet restaurants  * Millet cloud kitchens  * Millet homemade snacks  * Millet buffets in restaurants / hotels  * Millet food stalls  * Millet Street food vendors  * Look for the nearest food place  * O

Enhancing Restaurant Dining with Technology Restaurants often face challenges like long wait times and inefficient ordering processes, impacting customer satisfaction. By integrating technology, these issues can be addressed with solutions like smar

!!! Startup idea Hi Restaurant, Bar Owners, medical and more like this business, Hope you had a fantastic year and wish you success in 2025. I'm reaching out to you to propose a chat bot integrated to your social media platforms like whatsapp, tel

At Lesgo, we help diners build deeper connections with their favorite restaurants by turning every visit into a rewarding experience. Let’s transform dining into a journey of appreciation! 🍴✨

Hello guys.. I just got an idea. I want to know whether is that a problem that everyone come across. So the idea is: When you go to a restaurant you order food and you have to wait for nearly 10 to 15 minutes for your order to arrive. Many people f

Hey investors I have a ideas :- A smart menu design for a restaurant which can order place by customers using QR codes scan and order without waiting for a waiter We have a prototype menu QR

Creating a platform that transforms dining into a rewarding experience. With personalized restaurant recommendations, easy reservations, and exclusive loyalty perks, we’re celebrating customer loyalty in a whole new way. It’s a fresh take on dining

Need suggestions for a revenue model! Our startup, in the Dining Out category, aims to keep commissions from restaurants under 5% for the first 2 years and no platform fees for customers. Avg. order value is ₹3000. What creative ways can we monetize

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit