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Food aggregator platform of * Millet cafes  * Millet restaurants  * Millet cloud kitchens  * Millet homemade snacks  * Millet buffets in restaurants / hotels  * Millet food stalls  * Millet Street food vendors  * Look for the nearest food place  * O

Hello guys.. I just got an idea. I want to know whether is that a problem that everyone come across. So the idea is: When you go to a restaurant you order food and you have to wait for nearly 10 to 15 minutes for your order to arrive. Many people f

Need suggestions for a revenue model! Our startup, in the Dining Out category, aims to keep commissions from restaurants under 5% for the first 2 years and no platform fees for customers. Avg. order value is ₹3000. What creative ways can we monetize

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

Do you know Shilpa Shetty's Restaurant "Bastian" which has 3 outlets and generates 100 Crs of Revenue Per Year Each Restaurant has 450 seats and does 2 shifts in a day, Overall 450 seats × 3 Restaurants equal to 1350 seats and × 365 days = 4,92,75

Do you know Shilpa Shetty's Restaurant "Bastian" which has 3 outlets and generates 100 Crs of Revenue Per Year Each Restaurant has 450 seats and does 2 shifts in a day, Overall 450 seats × 3 Restaurants equal to 1350 seats and × 365 days = 4,92,75

Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food

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In recent years, there's been a noticeable shift in dining preferences across India. More and more people are opting for hygienic and quality restaurants rather than just seeking out the cheapest options. This growing trend highlights the increasing