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Sai Kiran

Aspiring entrepreneu...ย โ€ขย 6m

Enhancing Restaurant Dining with Technology Restaurants often face challenges like long wait times and inefficient ordering processes, impacting customer satisfaction. By integrating technology, these issues can be addressed with solutions like smar

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akshat chawla

Transforming digital...ย โ€ขย 6m

!!! Startup idea Hi Restaurant, Bar Owners, medical and more like this business, Hope you had a fantastic year and wish you success in 2025. I'm reaching out to you to propose a chat bot integrated to your social media platforms like whatsapp, tel

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LesGo

Dine. Delight. Repea...ย โ€ขย 6m

At Lesgo, we help diners build deeper connections with their favorite restaurants by turning every visit into a rewarding experience. Letโ€™s transform dining into a journey of appreciation! ๐Ÿดโœจ

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Shashank

One step at a time, ...ย โ€ขย 1y

Hello guys.. I just got an idea. I want to know whether is that a problem that everyone come across. So the idea is: When you go to a restaurant you order food and you have to wait for nearly 10 to 15 minutes for your order to arrive. Many people f

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32 Replies
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Enayath Ulla

Transforming vision ...ย โ€ขย 5m

Hey investors I have a ideas :- A smart menu design for a restaurant which can order place by customers using QR codes scan and order without waiting for a waiter We have a prototype menu QR

1 Reply
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LesGo

Dine. Delight. Repea...ย โ€ขย 6m

Creating a platform that transforms dining into a rewarding experience. With personalized restaurant recommendations, easy reservations, and exclusive loyalty perks, weโ€™re celebrating customer loyalty in a whole new way. Itโ€™s a fresh take on dining

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Amanat Prakash

Building xcesย โ€ขย 3m

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

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4 Replies
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Akash Tiwari

ย โ€ขย 

AOLย โ€ขย 8m

We're developing a new food delivery platform called, โ€œKraveโ€ That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markupsโ€”and in some cases, even less than the dining menu price. Restaurants benefit

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