Hello all,
Please validate the idea.
Food tech solution which enable people to subscribe meal for breakfast, lunch, snacks and dinner to their office, home, gym any places they want.
USP:
1. They can unsubscribe food for the day and the money
These days having own kitchen is not a sclable model. Thinking about partner with cloud kitchen which will be chefless kitchen. All the menu items will be predefined with our in-house chef. By this we will have the quality control over food.
can a cloud kitchen serving Burger's be profitable in a city like hyderabad ? Also suggest additional menu item that can be added along side to start a cloud kitchen.. please suggest a place too
I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E
Ola completes workload shift to in-house Krutrim Cloud after snapping ties with Microsoft Azure.
Do you think Krutrim will be better option for Ola than Azure (Cloud industry leader).
0 replies3 likes
Anirban Das
Enterpreneur • 2m
Cloud Kitchen format can be successful in India???
where there are only 2%(approx) of internet penetration
Hey everyone,
My aunt is planning to start a cloud kitchen, and we’re wondering if it’s actually profitable. Also, does anyone know what the top-selling items on Zomato and Swiggy are?
Thanks for the help!
Can anyone please help me with this startup idea ??
I am going to start a service that offers cooking service where chef comes to your home whether it is your family party or bachelor party or any other party our chef will come and cook Mills in the
Hello my friend, I am working on cloud kitchen. Along with 12 brands, I need investment for 26 outlets in Mumbai and want to open outlets all over India. The deposit investment will be returned in 3 months.
Good day,
I reside in Mumbai and possess surplus space within my home suitable for establishing a cloud kitchen. The location is advantageous; however, I require guidance on optimal cuisine and market segment selection, and the necessary capital in