Hey I am on Medial • 1y
What are your toughts on this? Lets discuss. Coffee's getting really popular, and Zerodha founders Nikhil Kamath and Nithin Kamath are getting more into it. They own a bit of Third Wave Coffee and just bought a big chunk of Subko Coffee. If we look at the market size India cafe and bars as $17.45 billion as of 2024 and will grow up to $26.17 billion by 2029 Looking at the consumer trend Indian people are spending more on Luxury lifestyle, there was 13% in Discretionary spends and it grown up to 29% as of 2023. Because of Luxury lifestyle people want to spend more on better experiences, The Major coffee consumers are Genz and Mellinials. Other coffee shops are also doing big things. Barista, Starbucks, Abcoffee and so on.
Hey I am on Medial • 5m
"Exciting investment opportunity! Medial is redefining. Luxury and lifestyle based business We're looking for passionate investors to join us in scaling this innovative platform. If you're interested in high-growth potential and being part of a grou
See MorePavitraa - style & s... • 1m
hey! I'm Prachi, 18 y/o & really passionate about building up something really life changing to improve the lifestyle of the people out there. We are consuming sugar & preservatives in large amounts daily. We need to make some changes to maintain a b
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“More Than a Brand: How Tribalism Turns Luxury Buyers into Lifelong Believers” Brand Tribalism is the psychological pull where consumers align with a brand not just for its products—but to belong to an exclusive identity group. In luxury branding,
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Idea For You Implement Now “ Flavour based coffee sachets ” So guy's we all know that Indian coffee market size is 550 million dollars and by 2030 it becomes 1.1 Billion dollars industry in India because growing at 9.87% ( CAGR ) also indian gen
See MoreKeen Learner and Exp... • 1y
Blue Tokai Coffee Roasters is an Indian specialty coffee company that was founded in 2013 by Matt Chitharanjan and his wife Namrata Asthana after they struggling to find quality coffee, they realized that the cafes were using inferior coffee beans an
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