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Harajuku Tokyo Café raises $2 Mn in seed round

EntrackrEntrackr · 2m ago
Harajuku Tokyo Café raises $2 Mn in seed round
Medial

Harajuku Tokyo Café, a Japanese casual dining and quick-service restaurant (QSR) chain, has raised $2 million (Rs 19 crore) in its seed funding round co-led by Indian Angel Network (IAN) and Samved VC, with participation from LetsVenture and venture debt fund Capitar Ventures. The investment will be used to accelerate expansion, strengthen operations, and support the company’s entry into new cities. The round follows Harajuku’s Mumbai debut at Jio World Drive, BKC, where Harajuku Tokyo Café and Harajuku Bakehouse received strong customer response in July 2025. Founded in 2021 by Gaurav Kanwar, the firm operates through two formats: a full-service café and a quick-service Bakehouse. Backed by a central kitchen in Delhi NCR that handles most of the preparation, the brand ensures consistency and faster service. With seven outlets currently across Delhi NCR and Mumbai, Harajuku claims to have achieved annual recurring revenue of over Rs 30 crore. It now plans to scale to 90 outlets across 20 cities and cross Rs 200 crore in revenue by 2027, with letters of intent already signed for locations in Delhi NCR, Mumbai, Ludhiana and Chandigarh. The firm is also diversifying into the packaged food space with its D2C vertical, KoiKoi Essentials, offering ramen kits, sauces, and frozen meals. Harajuku competes with other Asian dining chains such as Shizusan, Mamagoto, and Kofuku.

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Fragaria Fruits raises $2 Mn in seed round led by WEH Ventures

EntrackrEntrackr · 13d ago
Fragaria Fruits raises $2 Mn in seed round led by WEH Ventures
Medial

Fragaria Fruits raises $2 Mn in seed round led by WEH Ventures Farming company Fragaria Fruits has raised $2 million in a seed funding round led by WEH Ventures, along with participation from Rainmatter, Spiral Ventures, and angel investors such as Sashi Kumar. The startup had previously raised Rs 1.5 crore in a pre-seed funding round. The fresh funds will be utilized to scale its operations in Bengaluru, expand its premium fruit portfolio to include blueberries and raspberries, and provide a year-round supply of high-quality, sustainable produce to the Indian market, Fragaria said in a press release. Co-founded in 2024 by Harish Varadharajan, Timothy Chad Van Niekerk, and Damian López-Salazar, Fragaria Fruits aspires to address a critical gap in India’s fruit industry: the lack of consistently high-quality, fresh fruit available year-round. It aims to redefine the fruit-eating experience for Indian consumers by delivering premium, sustainably grown produce using world-class farming techniques. According to the Chennai-based startup, its flagship brand, Oh! Fruits, offers European strawberries grown in Chennai using advanced vertical farming technology, which are twice as sweet as conventional Indian varieties, pesticide-free, and have a shelf life up to three times longer than typical market options. The company’s commitment to sustainability is reflected in its water recycling systems, solar power integration, and efforts to reduce the environmental footprint of farming while maintaining affordability. By using Controlled Environmental Agriculture (CEA) and vertical farming, Fragaria has built a sustainable and scalable model to grow premium strawberries year-round. It plans to expand production in Bengaluru, increasing daily output from 2–3 kg to 120–150 kg. The startup doesn't have any local brands to compete with for fruits, but there are limited imported fruit brands in India, such as Driscoll’s (berries), Zespri (kiwi), and Rockit (apples).

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