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Who's Really Winning? Most platforms today are cash-burning machines. โŒThey charge high commissions from restaurants. ( 30% ) ( Menu and Platform Price difference 30-50% ) โŒThey overcharge customers to make up for discounts. โŒThey underpay driver

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Amanat Prakash

Building xcesย โ€ขย 2m

Completely agree! The goal isnโ€™t just to shift margins but to build a sustainable, fair model that works for everyone restaurants, customers, and delivery partners. Execution will be key, and weโ€™re committed to proving that fairness can be profitable.

0 replies1 like

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