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Delight your customers with a beautiful digital cake menu! Transform your cake shop experience with a smart digital menu that comes with a unique QR Code. Easily display your delicious offerings – from designer cakes to cupcakes – in a clean, visual

How Zomato cracked the menu score? In the competitive food delivery world, Zomato has introduced a game-changing feature. Their Menu Score offers valuable insights that help restaurant partners optimise their menus. This tool is revolutionising how r

Hey everyone. Idea validation!!! Dining out can be an adventure, but often unfamiliar dishes make us hesitant to try something new. My idea is to develop a mobile app that scans menu items and provides detailed information about each dish. By scanni

I need something attractive for my shop, I recently kept bamboo toothbrush. People were so curious about this brush it attracts customer so much that they tend to buy it atleast one. I kept its price just 20 rupees I bought 1000 pic at 7.5 incl GST e

𝗚𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀 𝗳𝗼𝗿 𝗖𝗵𝗼𝗼𝘀𝗶𝗻𝗴 𝗮 𝗖𝗼𝗹𝗼𝗿 𝗖𝗼𝗱𝗲 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝘀𝘁𝗮𝗿𝘁𝘂𝗽 !! 1. Define Brand Identity: Choose colors that reflect urgency, safety, trust, and professionalism. Think about how you want people to feel when th

Everyone Says Customer's Feedback is Important, blah blah blah........ how I gather that feedback? Happy Wednesday mates, Yesterday, I told you about why Even Customer's Feedback matter? Some Random founder, "Everyone says customer's feedback

“Built to Be Remembered: How Brands Imprint Themselves Into Your Mind” Memory imprinting strategies are marketing techniques designed to embed your brand deep into the customer’s mind—so it’s recalled instantly during decision-making. The goal isn’t

I want a opinion of you guys and since i know you will help me i wanna ask can anybody tell me that what this picture make you think, feel and what do you understand from it just tell me what came into your mind I would really appriciate the help

Who's Really Winning? Most platforms today are cash-burning machines. ❌They charge high commissions from restaurants. ( 30% ) ( Menu and Platform Price difference 30-50% ) ❌They overcharge customers to make up for discounts. ❌They underpay driver

Build Your Menu, Your Way – No Code Needed Small businesses like salons, food stalls, and local eateries often struggle to present professional, up-to-date menus online. I’ve built a simple Django-based web app that lets anyone create, preview, and