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Everyone would agree that in recent years, shifting lifestyles, urbanization, and market-driven food trends have altered the way Indians eat.

any guidelines available to start food business either in 1. South indian 2. Pizza Pasta burger 3. Only dumplings 4. or mix of above location on highway facing area 1100sf

Guys...I want to startup a South Indian restaurant in Jaipur with authentic South Indian BREAKFAST , LUNCH & DINNER but need some financial help So,if any one is ready to be my partner.

I want start frozen food business all children ,Mutton and fish products raw and ready to eat very delicious and tasty online and offline but I need fund

Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

Hi I'm vaibhav Tapase, mera small homemade cloud kitchen hai and second Manufacturing company hai homemade 1st Lakshmi Tiffin And Food Service hai or 2nd Frozen Lakshmi Food krke hai frozen Lakshmi food main product hai Chapati frozen Poori Parath

what Indians really need, Everyday seeing the chaos on the newschannel. we hope that anything will be changed but the scenario will be the same. It's the time to make ourselves an affluent personality in the accursed world.

The Tanjore Tiffin Room Bandra – A South Indian Culinary Surprise in Mumbai Finding some authentic South Indian food in Mumbai? The Tanjore Tiffin Room Bandra is a great choice for it. Located in Khar, this place serves traditional Tamil dishes with

What is the current scenario of personalized food. I have a idea that what if we can bring small catering services into a single platform where customers can order food based on their preference like what quantity of sugar you need, users can decide