Back

There is a Maharashtrian gentleman who runs a Vada Pao centre at Perungudi area of Chennai: Gaurav Vada Pao. Sometimes jo chije jaha famous hai waha na hokar kahi aur mile to jyada authentic lagta hai Like vadapav in south part Indli vada in North

LET ME SHARE SOMETHING MORE ABOUT MY BUSINESS . I AM HERE TO JUST CREATE A HOTEL CHAIN HOW I STARTED IS, MY MOTHER USED TO MAKE PIZZA BURGER FOR ME WE ALWAYS THAT WHY TO NOT OPEN A RESTAURANT, ONE DAY WE WENT TO SMALL VILLAGE BAUGHT A LITTLE CAFE F

Planning Food Startup? Planning Café /Restaurant Chain? We are into manufacturing of Restaurant use & Home use Ready to use products. Chef Less Concept. We run Restaurants, HoReCa and Export of our products from Ahmedabad, Gujarat. Products: South

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c

𝗛𝗼𝘄 𝗱𝗶𝗱 𝗩𝗲𝗲𝗯𝗮 𝗮𝗰𝗾𝘂𝗶𝗿𝗲 𝗗𝗼𝗺𝗶𝗻𝗼’𝘀, 𝗕𝘂𝗿𝗴𝗲𝗿 𝗞𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗣𝗩𝗥 𝗮𝘀 𝘁𝗵𝗲𝗶𝗿 𝗰𝗹𝗶𝗲𝗻𝘁𝘀? Founded in 2013 by Viraj Bahl, who previously established Fun Foods (later acquired by Dr. Oetker). Initially faced slow g

I am a college student and I have faced a lot of issue while travelling and whenever I am trying to call ola or uber for that it's far away sometimes. Is there any solution we can provide that especially for an student there must be an seperate app l

Did not get a single order for 1.5 years and runs a 2000 CR sauce brand today. 1. At 15, Viraj Bahl wanted to join the family food packaging business, Fun Foods. But his dad gave him a clear condition—Earn enough livelihood to care for their four-m