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In India, there is a major gap in the availability and affordability of healthy food options. Either such food is not available in every locality, or when it is, the prices are too high for the common person to afford regularly. To solve this proble

agreed. but scaling this is the hardest part. think again it's not just hard, it's hardest....

I completely understand your point scaling any idea especially in the food sector is a real challenge But that's exactly why we're focusing on a simple low cost franchise model The cart system reduces complexity overhead and dependence on heavy infr

agreed. are you building it?

Not yet currently we are in the research and planning phase understanding the market pricing and operational challenges Once we finalize these details we’ll definitely move towards building it

ok.. what is your budget actually?

For one cart, the estimated budget is around ₹60,000 to ₹1.5 lakh depending on the setup and equipment