Entrepreneurship • 2m
🌾 Stepping into Agriculture – Building from the Roots Up 🚜 After much thought, learning, and inspiration, I’ve decided to take the leap into the world of agriculture as a business. With access to fertile land and a strong vision, I’m starting an agriculture-focused venture aimed at creating value not just from crops, but from innovation, sustainability, and smart market integration. This is more than farming — it’s about building something meaningful: Tapping into India’s agricultural potential Exploring modern, high-value crops Using tech and market insights to grow smarter Creating opportunities in rural spaces 💬 I’m now exploring: Market trends and demands (domestic & export) Partnerships with experts, buyers, and agripreneurs Government schemes and sustainable practices If you’re in this space or simply believe in the future of agri-innovation — I’d love to connect, learn, and collaborate. Every big idea starts with planting the first seed. This is mine. 🌱
DRONE ENTHUSIAST • 1y
🌾 🚜 Transforming Agriculture: From Pesticides to Drones 🚁 Picture this: a sun-kissed morning, dew-laden leaves, and a determined farmer. Armed with a sprayer, they step into the field, ready to protect their precious crops. But the battle against
See MoreHey I am on Medial • 4m
Key Agrofarming Concepts in Uttarakhand 1. Organic Farming Uttarakhand is India's first organic state, promoting chemical-free agriculture. Crops like millets, pulses, medicinal plants, and spices are grown using natural fertilizers and bio-pesticide
See MoreDirector & CEO @ Exc... • 2m
Unlock the secrets of navigating the idea maze to transform complexity into powerful market insights! In this video, we dive deep into the strategies that turn raw concepts into actionable intelligence. Discover how to ask the right questions, embrac
See More18 || enterpreneur • 6d
I want to discuss a persistent challenge in our agricultural supply chain and a possible solution that I’ve been developing. The Problem Smallholder farmers across India regularly lose 20–30% of their perishable harvest—vegetables, fruits, milk, flo
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