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Rohan Kute
Want relief from gut... • 15d
Here’s a corrected and more structured version of your original message, while keeping your tone and intent intact: --- As you know, I’m also figuring things out somewhat similar to your idea. But here’s the problem that arises: For example: A farmer from Pune has 1,000 pieces of coriander. The options he has are: 1. Sell the entire quantity directly to the market or local vendors. 2. Use our platform, where the quantity demanded isn’t fixed. Some days he may sell more, some days less. Challenges: 1. Cold storage is needed to preserve unsold stock. 2. The farmer may face losses if all the vegetables don’t get sold on time. 3. Running a black store (retail outlet) at this price point may be challenging due to thin profit margins and operating costs. Benefits: 1. Farmers don’t get taxed (especially if they're under the GST threshold). 2. No commission or middlemen like in traditional markets. 3. Simplified logistics, with fewer parties involved in the supply chain. The difference between our ideas is that you are targeting hotels and canteens, while I’m focusing on the entire retail market.
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