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have an idea to change hotel industry and competition for zomato and Swiggy want to connect with resturant owners

Just an Idea for Food Delivery Apps To have a Food reels section cause MOST people cant decide what to eat online but if they scroll through their food reels section looking tasty , something will catch their eye and they will be more likely to or

hi any one interested to build a new mobile porter app for food for customer and hotel use.

To start an app for food delivery on the train and the food is created by own hotel which is made at the delivery pick up station

I think we should copy Oyo this time because unmarried couples are not allowed in Oyo but we can open a hotel in which 18+ couples can stay And we can also differentiate the rates within it, like if Oyo's per hour is 500 then we will keep it for 300

Basically I am trying to do a food chain business in online. Currently I am running three outlet it's in online on Zomato swiggy and ONDC, Ola food. I have seen many of the small hotel are not selling food on online because of they don't know how t

Why only Oyo hotel now change for old age *oldo hotel* See I have a clear concept on Oyo hotel to old age oldo hotel । Where the single stay in the hotel creates thirteen percent oldo funds for old age homes nearby । Our concept is clear that youn

Optimizz Technologies are happy to announce the launch of a Virtual Reality based product for Real Estate Industries, Manufacturing Industries, Entertainment Industries, Healthcare Industries, Travel & Tourism Industries, Hotel Industries, Food Indus

Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.