Best Cold-Pressed Oils for Cooking in India š³šæ Switching to cold-pressed oils is a healthier choice as they retain nutrients, antioxidants, and natural flavors. Why Choose Cold-Pressed Oils? ā Nutrient-Rich ā Retains vitamins & healthy fats ā No Chemicals ā Free from artificial additives ā Better Flavor ā Enhances taste naturally ā Heart-Healthy ā Rich in Omega-3 & monounsaturated fats Best Cold-Pressed Oils for Cooking š„„ Coconut Oil ā Ideal for frying, baking & digestion boost. š° Sesame Oil ā Great for stir-fries, curries & bone health. š„ Groundnut Oil ā Perfect for deep-frying & heart health. šæ Mustard Oil ā Best for North Indian dishes & immunity. š» Safflower Oil ā Light, heart-friendly & great for salads. Where to Buy? Get 100% pure, cold-pressed oils from Sisira Organics ā No chemicals, maximum nutrition! šæāØ
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