LET ME SHARE SOMETHING MORE ABOUT MY BUSINESS .
I AM HERE TO JUST CREATE A HOTEL CHAIN
HOW I STARTED IS,
MY MOTHER USED TO MAKE PIZZA BURGER FOR ME WE ALWAYS THAT WHY TO NOT OPEN A RESTAURANT,
ONE DAY WE WENT TO SMALL VILLAGE BAUGHT A LITTLE CAFE F
we are open restaurant chain by chain and religious places and the best point of view we are making all items without onion and garlic i know many places of religious
Now I am manager of restorent and I doing solf all problems to related restorents
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